Wrights House Pit Dust

The original blend that built the pit.

A deep, smoky all-rounder made for slow-smoked meats, veggies, or fries. Balanced sweetness, savoury depth, and a hint of heat make it your go-to rub for everything from ribs to roasted veg — straight from our smokehouse to your grill.

Ingredients:

Light brown sugar

Smoked paprika

Garlic Granules

Fine sea salt

Ground black pepper

Cayenne Pepper

Weight: 330g

Produced in a kitchen that also handles milk (including cheese) and gluten (from wheat flour) & Mustard.

Not suitable for people with severe allergies.