Great Produce - Sourced locally
We believe great food starts with great ingredients.
That’s why we source our produce from trusted Yorkshire suppliers who share our passion for quality, flavour, and sustainability — including Mounfield Butchers in Bubwith, The Courtyard Dairy for award-winning cheeses and Bakeri Baltzersen in Harrogate for artisan bread.
Street Food, Smoked the Right Way
We started with a smoker and a simple goal — to make proper BBQ worth lining up for.
What began as a passion for slow-smoked meats and bold, homemade sauces quickly became a street food staple across Yorkshire.
What we offer
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Street food
Where it all began.
Our street food setup brings the full Wright’s smokehouse experience to taprooms, festivals, and local pop-ups across Yorkshire. Expect loaded BBQ trays, soft brioche sandwiches, and bold, homemade sauces — all served with relaxed energy and proper Yorkshire flavour
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Smoked deli
Slow-smoked meats meet classic deli style.
Our smoked deli offering takes the essence of the smokehouse — brisket, porchetta and pairs it with artisan breads, local cheeses, and fresh seasonal sides. Perfect for lunch service, café collaborations, or private gatherings where you want something a little more refined but still full of character
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Bespoke
Food made for your moment.
Whether it’s a wedding, private party, or corporate event, we’ll build a menu that fits your day perfectly. From relaxed BBQ feasts to elegant sharing platters, our bespoke service lets you choose the dishes, service style, and setup that bring your vision to life — always with that signature Oak & Smoke flavour.
