- 12 Chicken wings
- Wright's House pit dust
- Corn flour
- Butter
- Buffalo Sauce
- BBQ Sauce
- Chilli Flakes
- Garlic Powder
- Cider Vinegar
- Blue Cheese Sauce
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Why Choose Our Products
Discover the features that make our products stand out
🔥 Small-Batch Craft
Every batch is hand-made in our Thorganby kitchen using our own BBQ methods — tested, and tasted until it’s spot-on. No mass-production shortcuts. Just proper flavour.
🌿 Natural, High-Quality Ingredients
We use real ingredients you can pronounce. No fillers, no anti-caking powders, no artificial nonsense. Just herbs, spices, and a blend designed to perform whether you’re smoking low and slow or firing up a mid-week dinner.
🥩 Made for Real BBQ
These rubs aren’t “inspired by BBQ.” They’re built on cooking for thousands of people from the trailer and pop-ups across Yorkshire.
🤝 Trusted by Food Businesses
Our rubs are used in our own street-food menu, pubs, and kitchen teams who want reliable, consistent flavour. When you buy a jar, you’re getting exactly what we serve to customers every week.
🇬🇧 Made in Yorkshire
Designed, tested, blended, sealed, and shipped from right here in North Yorkshire. Supporting us supports a local family business — not a faceless factory.
✨ Versatile & Easy to Use
Great on BBQ meats, brilliant on everyday cooking. Toss it on chips, roast potatoes, wings, veg trays, marinades, even sprinkled over mac & cheese. One jar goes a long way.
Buffalo Chicken Wings
Watch our step-by-step video guide to create the perfect BBQ chicken wings
Ingredients
Instructions
- Season wings with our house pit rub and corn flour
- Place wings on BBQ, keep turning every few mins and cook 20 - 30 mins in total.
- Take a pan and place on medium heat hob.
- Melt butter, add garlic powder, chilli flakes, bbq sauce and buffalo sauce
- Remove wings when ready and place in a bowl; cover with buffalo sauce and toss.
- Serve with a side of blue cheese sauce.